Daily Maintenance

To get the best performance from your Goslyn

Keeping the Goslyn™ in a clean condition will ensure that the unit continues to perform at optimum levels of efficiency. To do this is there is a simple FOUR STEP maintenance program to be carried out at least once per day. This ensures that organics are removed (Solids Basket empty and any collected silts flushed out),  the Oil Containers are empty and ready for the next day and also the oil removal spout is kept clear from any solidifying grease build up. 

Operators – The best time for you to perform these tasks either before or after normal business operating hours when all cooking and prep utensils have been properly cleaned and put away. Employees must ensure that all food products have been removed from the area so as to guard against contamination. Finally, all employees must wash their hands after performing these tasks.


Step 1:

Empty the strainer basket daily and wipe out under lid.


Step 2:

Empty oil cassette daily or as required.


Step 3:

Open flush valve daily for 10 seconds with water flowing through unit. do not allow unit to empty as heating element may become damaged.


Step 4:

Use the bottle brush daily to clean oil outlet assembly-both vertical and horizontal tubes.