How does it work?
Stage 1: Waste Water (Effluent) Flow Control
Effluent flow rates are controlled by the sized inlet flow restrictor to maintain operating efficiency and to prevent effluent surges.
Stage 2: Food Removal
The effluent is channeled through a removable food strainer basket where unwanted food debris is automatically captured and retained.
Stage 3: Oil Separation
The Goslyn™ innovative oil separation chamber operates under hydrostatic pressure at 40°C / 104°F for highly efficient oil separation
Stage 4: Oil removal
Hydrostatic pressure forces 99.6% of FOG out through the oil discharge valve into the oil cassette while “clean” water is discharged into the sewer system.
Stage 5: Daily 2 Minute Maintenance
Food waste solids are removed from the removable strainer basket to a separate food collection container for disposal and/or composting FOG is drained from the removable oil cassette to a separate oil collection container fro rendering or conversion to bio-fuel The manually controlled flush valve is opened for 5 to 10 seconds, flushing the solids that are too fine to be trapped by the strainer basket.